Sunday Menu


Garlic bread £2.95  Garlic bread with cheese £3.95

Whitby mackerel pate with French Bread £5.95

Minestrone soup with granary bread £4.85

Smoked duck breast & spring onion salad with hoisin dressing bread £6.25

Prawn & crayfish cocktail with granary bread £6.50

Smoked Scottish salmon with lemon and granary bread £7.95

Mediterreanean king prawns with garlic butter£8.45

Chicken liver parfait with redcurrant jelly and granary toast £6.25

Feta cheese, sun blushed tomatoes, red onion and kalimati olive salad £6.25


Roast topside of English beef £12.95

Roast crown of Suffolk turkey with sage & onion stuffing & chipolata wrapped in bacon £11.95

Slow roasted loin of free range pork with apple sauce, mash & roast potatoes, crackling and Aspall cider gravy £11.95

Maffias mixed roast, beef, pork & turkey with chipolata sausage wrapped in bacon £14.25

Breast of chicken with chasseur sauce, roast & mash potatoes OR roast chicken, with sage & onion stuffing £11.95

Slowly braised shoulder of English lamb, mash & roast potatoes, mint & garlic gravy £15.95

8oz sirloin steak £18.95 or 8oz fillet steak £24.95 with peppercorn sauce

Baked fresh fillet of cod topped with cheese and herbs, white wine & leek sauce £14.25

Pan fried fresh fillet of sea bass with bacon & mushrooms on a bed of mash £15.95

Grilled fresh fillet of mackerel, crushed new potatoes, wholegrain mustard sauce £13.95

Roasted vegetable & puy lentil goulash with rice & steamed kale £10.95